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[Diabetes]
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Dietfree is healthy and purely
concentrated herbs (packaged in capsules) which helps maintain a healthy
pancreas and reduce the risk factors of pancreas malfunction. It is purely
concentrated herbs for diabetes. Dietfree is made from a
range of pure natural concentrated Chinese herbs. It helps maintain pancreas
function and insulin secretion by nourishing beta cells inside pancreas and
reduce necrosis level. It reduce risk factor of insulin resistance and promote
bodies to use glucose for energy. Dietfree is made from pure
natural Chinese herbs without any artificial chemicals. ,Dietfree Capsule (for diabetes) -------------------------------------------------------------------------------- Dietfree Capsule, made from pure herbs and helps maintain a healthy pancreas Dietfree is healthy and purely concentrated herbs (packaged in capsules) which helps maintain a healthy pancreas and reduce the risk factors of pancreas malfunction. It is purely concentrated herbs for diabetes. Dietfree is made from a range of pure natural concentrated Chinese herbs. It helps maintain pancreas function and insulin secretion by nourishing beta cells inside pancreas and reduce necrosis level. It reduce risk factor of insulin resistance and promote bodies to use glucose for energy. Dietfree is made from pure natural Chinese herbs without any artificial chemicals. 2,Jiang Tang Cha -------------------------------------------------------------------------------- For diabetes. It is 100% herbal! Ingredients: Herba Seu Radix Cayratiae Japonicae, Folium Mori, Cortex Lycii, Radix Puerariae. Directions: Infuse teabag in freshly boiled water. Take 1 teabag each time, three times a day. 3,Yi Fu Kang Jiao Nang -------------------------------------------------------------------------------- For type B diabetes. It can effectively stimulate the pancreas to produce insulin. Ingredients: Radix Ginseng 30%; Radix Asragali 30%; Rhizoma Dioscoreae 40%. Usage: 3 capsules each time, 3 times daily. Warning: Not to be taken during pregnancy. Keep out of reach of children. 4,Zao Zhong Bao -------------------------------------------------------------------------------- "Fukang Zao Zhong Bao" is a green health care patent product which was developed by professor Chen Shiping of 301 Hospital of the PLA, China. Its raw material is 100% natural growing spirulina, without any additive and without any toxicity and side effect, and havinh a special curative effect to adjust the blood glucose, prevent and treat the complication of diabetes. At the same time, "Fukang Zao Zhong Bao" contains rich plants protein, vitamin, carotene, linolenic and various trace element. The sientist found, the nutrition of 1g "Fukang Zao Zhong Bao" is equal to the total nutrition of 1kg fruits and vegetables. "Fukanf Zao Zhong Bao" also has distinct curative to improve the stroke,adjust the blood fat and blood pressure, and remove the fatigue. It was awarded the honor of the most ideal health supplements in 21 Centuries by the WHO. The world - laurel of Spirulina --The best health care food for mankind in 21 centuries. -- WHO --One of the best protein source --FDA --The mankind had two great scientific devotion in 20 Centuries. One is auto bomo, another one is Spirulina. In the benefits to mankind, the latter far exceed the former. --A famous biologist in France. The mechanism to reduce the blood glucose of "Fukang Zao Zhong Bao" --Chromium will increase the use of glucose; vitamin B1 and B2 will promote the synthesis of insulin. --y - linolenic acid will increase the fuction of β-cell to secrete the insulin, and remove the triglyceride from blood, decrease the synthesis of the cholesterol. --Various trace element and active ingredients will protect the increase of insulin from the diabetes. Ingredients: 100% Spirulina powder. Specification: 300 mg * 30 tablets. Dosage: Half an hour before breakfast, supper and dinner, 2-4 tablets each time, three times daily. Minimum course should be 3 months. Adaptation: Patients with high blood glucose or hypertension or high blood fat. When you just begin to use this product, please also use the old medicines; along with the lower of the blood glucose, to stop the use of the old medicines. Please use thsi product continuously, there will be obvious effeciency after 30 days. This
website does not provide specific medical advice and the information provided
should not be used as a substitute for seeking medical advice from a registered
health practitioner.
Diabetes - Herbal remedies for diabetes By: Alien Diabetes is known for thousands of years. The description of the
disease can be traced far back to times of Avicenna. At that time treatment
consisted of diet reach in vegetables and milk, fish and meat products. It also
included use of extracts and decoctions of walnuts, laurel, and nettle as well
as pomegranate juice. There are two major types of diabetes: type I or
insulin-dependent, and type II or non-insulin-dependent. Regardless of the type
of the disease it is imperative to be treated by knowledgeable, experienced and
trusted doctor, who would be able to prescribe not only the right medication,
but right diet as well. And, of course, there is always the wisdom of our
ancestors, in form of herbal remedies, at our disposal. Article Source: http://articles.directorygold.com Alien writes for Diabetes diet. He also writes for blackheads treatment and home remedies
Home Remedies for Diabetes Any
successful method for treatment of diabetes should aim at removal of the actual
cause of the disease and building up of the whole health-level of the patient.
Diet plays a vital role in such a treatment. The primary dietary consideration
for a diabetes patient is that he should be a strict lacto-vegetarian and take a
low-calorie, low-fat, alkaline diet of high quality natural foods. Fruits, nuts
and vegetables, whole meal bread and dairy products form a good diet of the
diabetic. These foods should be eaten in as dry a condition as possible to
ensure thorough ensalivation during the first part of the process of digestion.
Cooked
starchy foods should be avoided as in the process of cooking the cellulose
envelopes of the starch granules burst and consequently, the starch is far too
easily absorbed in the system. The excess absorbed has to be got rid of by the
kidneys and appears as sugar in the urine. With raw starchy foods, however, the
saliva and digestive juices in the small intestine regulate the quantities
required to be changed into sugar for the body's needs. The unused and
undigested portion of raw starchy foods does not become injurious to the
system, as it does not readily ferment. The
diabetic should not be afraid to eat fresh fruits and vegetables which contain
sugar and starch. Fresh fruits contain sugar fructose, which does not need
insulin for its metabolism and is well tolerated by diabetics. Fats and oils
should be taken sparingly, for they are apt to lower the tolerance for proteins
and starches. Emphasis should be on raw foods as they stimulate and increase
insulin production. For protein, homemade cottage cheese, various forms of
soured milk and nuts are best. The patient should avoid tea, coffee, cocoa,
white flour, sugar and all the products from them, tinned fruits, refined
cereals and alcoholic drinks. He should also avoid overeating and take four or
five small meals a day rather than three large ones. Among
the several home remedies that have proved beneficial in controlling diabetes,
perhaps the most important is the use of bitter gourd Recent research by a team
of British doctors have established that bitter gourd contains a hypoglycaemic
or insulin-like principle, designated as. 'plantinsulin', which has been found
valuable in lowering the blood and urine sugar levels. It should, therefore, be
included liberally in the diet of the diabetic. For better results, the
diabetic should take the juice of about four or five fruits every morning on an
empty stomach. The seeds of bitter gourd can be added to food in a powdered
form. Diabetics can also use bitter gourd in the form of decoction by boiling
the pieces in water or in the form of dry powder. The
tender leaves of the mango tree are considered useful in diabetes. An infusion
is prepared from fresh leaves by soaking them overnight and squeezing them well
in water in the morning. This filtrate should be taken every morning to control
early diabetes. In the alternative, the leaves should be dried in the shade,
powdered and preserved for use when necessary. Half a teaspoon of this powder
should be taken twice a day. Besides
bitter gourd, certain other vegetables have been found useful in diabetes.
These include string beans, cucumbers, onion and garlic. String bean pod tea is
an excellent natural substitute for insulin and valuable . in diabetes. Cucumbers
contain a hormone needed by the cells of the pancreas for producing insulin.
Onions and garlic have proved beneficial in reducing blood sugar in diabetes. The
diabetic patient should eliminate minor worries from his daily life. He must
endeavor to be more easy-going and should not get unduly worked up by the
stress and strain of life. Source: http://www.healthguidance.org/authors/371/Krishan-Bakhru
Krishan Bakhru
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1,Dietfree Capsule (for diabetes)